| Nutrition Facts |
| Portion Size | 2/3 cup |
|
| Amount Per Serving |
|
| Calories 180 |
Calories from Fat 64 |
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 4.5 g | 22% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 470 mg | 19% |
|
| Total Carbohydrate | 25 g | 8% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 2 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
russet potatoes, whole milk, butter (cream, salt), salt, potassium sorbate (preservative), monoglycerides, natural flavor.
Allergy Information
Milk
Last Updated: April 08, 2021
|
