| Nutrition Facts |
| Portion Size | 3 oz |
|
| Amount Per Serving |
|
| Calories 130 |
Calories from Fat 45 |
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 390 mg | 16% |
|
| Total Carbohydrate | 19 g | 6% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Wheat Flour, Food StarchModified, Contains less than 2% of Cellulose Gum, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Seasoning (Salt, Onion Powder, Garlic Powder, Spice, Chives,
Lactic Acid, Natural Flavor, Citric Acid), Disodium Dihydrogen Pyrophosphate (to maintain natural color).
Allergy Information
Wheat, Gluten
Last Updated: November 09, 2022
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