| Nutrition Facts |
| Portion Size | 3 g |
|
| Amount Per Serving |
|
| Calories 15 |
Calories from Fat 9 |
|
|
| % Daily Value* |
|
| Total Fat | 1 g | 1% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 5 mg | 0% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Sugar, hydrogenated palm kernel oil, corn syrup solids, lactose, lactic acid est
ers of mono and diglycerides, sodium caseinate (a milk derivative), sodium alg
inate, mono and diglycerides, sodium silico aluminate, dipotassium phosphate, na
tural andartificial flavor.
Allergy Information
Milk
Last Updated: March 20, 2019
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