| Nutrition Facts |
| Portion Size | 3 oz |
|
| Amount Per Serving |
|
| Calories 170 |
Calories from Fat 70 |
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 440 mg | 18% |
|
| Total Carbohydrate | 22 g | 7% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 1 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
2% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Corn Grit, Modified Food Starch (Potato, Corn), Corn Starch, Sea Salt, Dextrin, Corn Flour, Rice Flour, Sugar, Onion Powder, Garlic Powder, Natural Flavor, Dextrose, Disodium Dihydrogen Pyrophosphate (to promote color retention), Jalapeno Flavoring (Salt, Dried Cane Syrup, Garlic Powder, Onio
Allergy Information
Soy
Last Updated: April 21, 2016
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