Nutrition Facts |
Portion Size | 84 g |
|
Amount Per Serving |
|
Calories 220 |
Calories from Fat 130 |
|
|
% Daily Value* |
|
Total Fat | 15 g | 23% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | |
|
Cholesterol | 80 mg | 26% |
|
Sodium | 170 mg | 7% |
|
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 21 g | 42% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Ground Beef (not more than 30% fat), Seasoning (Salt, Brown sugar, Sugar, Natural Flavors, Spice), Natural Flavor.
Last Updated: April 13, 2018
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