| Nutrition Facts |
| Portion Size | 1 cup |
|
| Amount Per Serving |
|
| Calories 100 |
Calories from Fat 20 |
|
|
| % Daily Value* |
|
| Total Fat | 2 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 750 mg | 31% |
|
| Total Carbohydrate | 17 g | 5% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 7 g | |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
40% |
* |
Vitamin C |
2% |
|
| Calcium |
4% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, DICED TOMATOES IN TOMATO JUICE, GREAT NORTHERN BEANS, CELERY, RED LENTILS, RED PEPPERS, BUTTERNUT SQUASH, SPINACH, CONTAINS LESS THAN 2% OF: ONIONS, MODIFIED FOOD STARCH, SALT, CANOLA OIL, SUGAR, GARLIC, BALSAMIC VINEGAR, CULTURED DEXTROSE, SPICE
Last Updated: December 12, 2016
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