Nutrition Facts |
Portion Size | 140 g |
|
Amount Per Serving |
|
Calories 340 |
Calories from Fat 140 |
|
|
% Daily Value* |
|
Total Fat | 15 g | 23% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | |
|
Cholesterol | 45 mg | 15% |
|
Sodium | 580 mg | 24% |
|
Total Carbohydrate | 31 g | 10% |
Dietary Fiber | 1 g | 4% |
Sugars | 1 g | |
|
Protein | 19 g | 38% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pork, Water, Salt, Sodium Phosphate. BREADED WITH: Corn starch, Bleached and Enriched Wheat Flour (Niacin, Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme), BATTERED WITH: Water, Bleached and Enriched Wheat Flour (Niacin, Iron Thiamine Mononitrate,
Riboflavin, Folic Acid), Rice Flour, Wheat Starch, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Egg
White Powder, Garlic Powder, Malted Barley Flour. ; Cooked in Vegetable Oil
Allergy Information
Eggs, Wheat
Last Updated: March 28, 2016
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