| Nutrition Facts |
| Portion Size | 8 oz |
|
| Amount Per Serving |
|
| Calories 610 |
Calories from Fat 370 |
|
|
| % Daily Value* |
|
| Total Fat | 40 g | 61% |
| Saturated Fat | 16 g | 80% |
| Trans Fat | 0 g | |
|
| Cholesterol | 200 mg | 66% |
|
| Sodium | 180 mg | 7% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 57 g | 114% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
28% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
beef
Last Updated: July 02, 2018
|
