Nutrition Facts |
Portion Size | 2 tbsp |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 7 g | 10% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 25 mg | 8% |
|
Sodium | 250 mg | 10% |
|
Total Carbohydrate | 2 g | 0% |
Dietary Fiber | 1 g | 4% |
|
Protein | 5 g | 10% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
15% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
feta cheese (cultured pasteurized cow milk, salt, enzymes), whole tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), soybean oil, green onions, tomato puree [tomato concentrate (water, tomato paste), citric acid], contains 2% or less of: garlic powder, modified food starch, spices, sugar, autolyzed yeast extract
Allergy Information
Milk
Last Updated: March 12, 2019
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