Nutrition Facts |
Portion Size | 104 g |
|
Amount Per Serving |
|
Calories 200 |
Calories from Fat 80 |
|
|
% Daily Value* |
|
Total Fat | 9 g | 13% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 35 mg | 11% |
|
Sodium | 1020 mg | 42% |
|
Total Carbohydrate | 16 g | 5% |
Dietary Fiber | 0 g | 0% |
Sugars | 1 g | |
|
Protein | 15 g | 30% |
|
Vitamin A |
8% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
boneless, skinless chicken breast chunks with rib meat CONTAINING: up to 25% of a solution of water, seasoning [salt, vinegar powder (maltodextrin, modified food starch, vinegar solids), modified food starch, sodium phosphates, seasoning (salt,oil of garlic)
BREADED WITH: bleached wheat flour, crumb (bleached wheat flour, salt, dextrose, sugar, yellow corn flour, soybean oil, colored with oleoresin paprika), modified food starch, salt, yellow corn flour, spice, extractives of paprika, spice extractives
BATTERED WITH: water, wheat flour, modified food starch, salt, yellow corn flour, spice, leavening (sodium acid pyrophosphate, sodium bicarbonate), extractives of paprika
PREDUSTED WITH: wheat flour, modified food starch, salt, extractives of paprika. breading set in vegetable oil
Allergy Information
Wheat, Gluten
Last Updated: March 05, 2019
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