| Nutrition Facts |
| Portion Size | 3 oz |
|
| Amount Per Serving |
|
| Calories 260 |
Calories from Fat 140 |
|
|
| % Daily Value* |
|
| Total Fat | 16 g | 24% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 650 mg | 27% |
|
| Total Carbohydrate | 25 g | 8% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 1 g | |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
6% |
* |
Vitamin C |
6% |
|
| Calcium |
0% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
avocado (contains ascorbic acid and sodium acid sulfate as preservatives), wheat flour, water, soybean oil, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cornstarch, potato sticks (potato, cottonseed oil and/or palm oil, salt) salt, contains 2% or less of each of the following: ancho chile, dried garlic, dried onion, guar gum, leavening (sodium acid pyrophosphate, baking soda), natural flavor, paprika (color), spice extractives, spices, sugar, turmeric, yeast extract, yeast
Allergy Information
Wheat, Gluten
Last Updated: March 12, 2019
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