| Nutrition Facts |
| Portion Size | 55 g |
|
| Amount Per Serving |
|
| Calories 150 |
Calories from Fat 15 |
|
|
| % Daily Value* |
|
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 135 mg | 5% |
|
| Total Carbohydrate | 27 g | 9% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 3 g | |
|
| Protein | 6 g | 12% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, whole wheat flour, enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine monoitrate, enzyme, riboflavin, folic acid), yeast, wheat gluten, dextrose, contains less than 2% of the following: sugar, soybean oil, oat fiber, salt, potassium chloride, enzyme, ascorbic acid, wheat starch, dextrin
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: October 29, 2019
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