Nutrition Facts |
Portion Size | 3.8 oz |
|
Amount Per Serving |
|
Calories 300 |
Calories from Fat 170 |
|
|
% Daily Value* |
|
Total Fat | 18 g | 27% |
Saturated Fat | 4.5 g | 22% |
Trans Fat | 0 g | |
|
Cholesterol | 35 mg | 11% |
|
Sodium | 320 mg | 13% |
|
Total Carbohydrate | 19 g | 6% |
Dietary Fiber | 2 g | 8% |
Sugars | 1 g | |
|
Protein | 15 g | 30% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
4% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS: Ground Beef (Not More Than 20% Fat), Water, Textured Vegetable Protein Product
[Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium
Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2),
Cyanocobalamin (B12), (May Contain Caramel Color)], Seasoning [Soy Sauce (Fermented Soybeans,
Wheat, Salt), Sugar, Maltodextrin, Salt, Spices, Garlic Powder, Onion Powder, Soybean Oil, Disodium
Inosinate and Disodium Guanylate, Natural Flavors, Extractive of Paprika], Dehydrated Onions, Salt,
Potassium and Sodium Phosphates. Breaded with: Whole Wheat Flour, Enriched Wheat Flour
(Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated
Potatoes (Potatoes, Mono And Diglycerides, Dextrose), Yeast, Sugar, Salt, Soybean Oil (Processing
Aid). Battered with: Water, Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced
Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flour, Salt, Modified Corn Starch, Leavening
(Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Flavor (Contains
Maltodextrin, Salt and Natural Flavors), Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Yeast
Extract, Chicken Broth, Spice. Set in Vegetable Oil. CONTAINS: Wheat, Soy
Allergy Information
Wheat, Soy, Gluten
Last Updated: October 28, 2019
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