Nutrition Facts |
Portion Size | 2 oz |
|
Amount Per Serving |
|
Calories 60 |
Calories from Fat 10 |
|
|
% Daily Value* |
|
Total Fat | 1.5 g | 2% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 30 mg | 10% |
|
Sodium | 500 mg | 20% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 1 g | |
|
Protein | 10 g | 20% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Turkey Breast, Turkey Broth, less than 2% of Salt, Dextrose, Sodium Phosphate
Last Updated: November 01, 2018
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