| Nutrition Facts |
| Portion Size | 111 g |
|
| Amount Per Serving |
|
| Calories 240 |
Calories from Fat 110 |
|
|
| % Daily Value* |
|
| Total Fat | 13 g | 20% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 580 mg | 24% |
|
| Total Carbohydrate | 17 g | 5% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 16 g | 32% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
CHICKEN TENDERLOINS CONTAINING: UP TO 18% OF A SOLUTION OF WATER, SEASONING [CHICKEN BROTH POWDER (CHICKEN BROTH, SALT, FLAVORINGS), SALT, SUGAR, VEGETABLE STOCK (CARROT, ONION, CELERY), MALTODEXTRIN, GARLIC POWDER, AND FLAVORS], MODIFIED FOOD STARCH, SODIUM PHOSPHATES.
BREADED WITH: BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DRIED ONION, DRIED GARLIC, CANOLA OIL, MODIFIED PALM OILS, DEXTROSE, WHEAT GLUTEN, DRIED YEAST, AND TURMERIC EXTRACT (COLOR)
BREADING SET IN VEGETABLE OIL
Allergy Information
Wheat, Gluten
Last Updated: October 24, 2018
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