| Nutrition Facts |
| Portion Size | 3 oz |
|
| Amount Per Serving |
|
| Calories 160 |
Calories from Fat 70 |
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 330 mg | 13% |
|
| Total Carbohydrate | 21 g | 7% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 1 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
6% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Dehydrated Potato, Salt, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose.
Last Updated: October 11, 2019
|
