| Nutrition Facts |
| Portion Size | 3 oz |
|
| Amount Per Serving |
|
| Calories 270 |
Calories from Fat 180 |
|
|
| % Daily Value* |
|
| Total Fat | 20 g | 30% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 480 mg | 20% |
|
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 1 g | |
|
| Protein | 10 g | 20% |
|
| Vitamin A |
2% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
BEEF, WATER, MECHANICALLY SEPERATED TURKEY, ENRICHED BLEACHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID), TEXTURED VEGETABLE PROTEIN PRODUCT [SOY FLOUR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)], VEGETABLE PROTEIN PRODUCT [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)], ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: ANNATTO, BUTTERMILK BLEND (BUTTERMILK, WHEY), CORN STARCH, CORN SYRUP SOLIDS, DEXTROSE, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, NATURAL BUTTER FLAVOR, NATURAL FLAVORS, ONIONS, SOYBEAN OIL, POTASSIUM LACTATE, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, SODIUM PHOSPHATE, SPICES, TORULA YEAST, TRICALCIUM PHOSPHATE, TURMERIC, WHEAT FLOUR, WHEAT STARCH, SET IN VEGETABLE OIL,
Allergy Information
Milk, Wheat, Soy
Last Updated: October 23, 2018
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