| Nutrition Facts |
| Portion Size | 1 cup |
|
| Amount Per Serving |
|
| Calories 150 |
Calories from Fat 25 |
|
|
| % Daily Value* |
|
| Total Fat | 3 g | 4% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 330 mg | 13% |
|
| Total Carbohydrate | 27 g | 9% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 2 g | |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
18% |
* |
Vitamin C |
5% |
|
| Calcium |
2% |
* |
Iron |
3% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cooked White Rice (water and rice), Soy Sauce (Water, Soybeans, Wheat, Salt), Carrots, Edamame, Red Pepper, Egg (egg whites, whole eggs, non-gmo corn starch, xanthan gum, beta carotene), Onion, Rice Bran Oil, Onion Powder, Toasted Sesame Oil, Sugar, Rice Wine Vinegar, Garlic Powder, Sunflower Lecithin.
Allergy Information
Eggs
Last Updated: November 02, 2018
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