| Nutrition Facts |
| Portion Size | 4.19 oz |
|
| Amount Per Serving |
|
| Calories 309 |
Calories from Fat 99 |
|
|
| % Daily Value* |
|
| Total Fat | 11 g | 16% |
| Saturated Fat | 5.5 g | 27% |
| Trans Fat | 0 g | |
|
| Cholesterol | 32 mg | 10% |
|
| Sodium | 559 mg | 23% |
|
| Total Carbohydrate | 33 g | 11% |
| Dietary Fiber | 2.6 g | 10.4% |
| Sugars | 6 g | |
|
| Protein | 19 g | 38% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Whole Grain Bread: Whole Wheat Flour, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Water, Sugar, Canola Oil, Yeast, Salt, Dough Conditioner (Wheat Gluten, Wheat Flour, Deactivated Yeast, Enzymes, Ascorbic Acid), Wheat Gluten, Bread Softener
(Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid], Enzymes). Reduced Fat and Reduced
Sodium American Pasteurized Process Cheese: Cultured Skim Milk and Milk, Water, Nonfat Dry Milk*, Maltodextrin*, Modified Food Starch* Sodium Citrate, Potassium
Citrate, Salt, Annatto and Paprika (Color), Enzymes, Vitamin A Palmitate, Sorbic Acid (Preservative), Soy Lecithin (Anti-Sticking Agent). *Ingredient not in Regular
Pasteurized Process American Cheese. Low Moisture Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes. Canola Oil.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: February 07, 2024
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