| Nutrition Facts |
| Portion Size | 3 oz |
|
| Amount Per Serving |
|
| Calories 150 |
Calories from Fat 80 |
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 220 mg | 9% |
|
| Total Carbohydrate | 17 g | 5% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
4% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potatoes, partially hydrogenated vegetable oil (soybean and/or cottonseed oils), and/or Vegetable oil (canola, soybean and or sunflower oils), salt, disodium dihydrogen pyrophosphate (to maintain natural color), dextrose.
Last Updated: November 14, 2018
|
