| Nutrition Facts |
| Portion Size | 9 piece |
|
| Amount Per Serving |
|
| Calories 110 |
Calories from Fat 25 |
|
|
| % Daily Value* |
|
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 15 mg | 0% |
|
| Total Carbohydrate | 19 g | 6% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
2% |
|
| Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Food Starch-Modified, Contains less than 2% of Beta Carotene (Color), Cornstarch, Dextrin, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Xanthan Gum, To Maintain Natural Color (Tetrasodium Pyrophosphate, Disodium Dihydrogen Pyrophosphate)
Last Updated: November 02, 2018
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