Nutrition Facts |
Portion Size | 2.2 oz |
|
Amount Per Serving |
|
Calories 120 |
Calories from Fat 60 |
|
|
% Daily Value* |
|
Total Fat | 7 g | 10% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | |
|
Cholesterol | 30 mg | 10% |
|
Sodium | 190 mg | 7% |
|
Total Carbohydrate | 2 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 11 g | 22% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Ingredient Statement: INGREDIENTS: Ground beef (no more than 30% fat), water, textured vegetable protein product [soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate (B1), Pyridoxine Hydrochloride [B6], Riboflavin [B2], Cyanocobalamin [B12]), Salt and Potassium Chloride, Flavorings, Sugar, Sodium Phosphates. Contains: Soy
Allergy Information
Soy
Last Updated: July 18, 2018
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