| Nutrition Facts |
| Portion Size | 198 g |
|
| Amount Per Serving |
|
| Calories 480 |
Calories from Fat 180 |
|
|
| % Daily Value* |
|
| Total Fat | 21 g | 32% |
| Saturated Fat | 9 g | 45% |
| Trans Fat | 0 g | |
|
| Cholesterol | 45 mg | 15% |
|
| Sodium | 370 mg | 15% |
|
| Total Carbohydrate | 59 g | 19% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 1 g | |
|
| Protein | 13 g | 26% |
|
| Vitamin A |
8% |
* |
Vitamin C |
0% |
|
| Calcium |
35% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Rice flour, water, tapioca flour, potato flour, olive oil, sugar, fresh yeast, salt, xanthan gum, mozzarella cheese, pasteurized milk, cultures, salt, enzymes, modified food starch, powdered cellulose (added to prevent caking), nonfat milk, whey protein concentrate, cheddar cheese, pasteurized milk, cultures, salt, enzymes, provolone cheese, pasteurized milk, cultures, salt, enzymes, sodium citrate, annatto, water, concentrated crushed tomatoes, tomato puree (water, tomato paste), sugar, salt, spice, liquid and partially hydrogenated soybean oil, citric acid, dehydrated onions, garlic, romano cheese, milk, cheese cultures, salt, enzymes, calcium chloride, water, disodium phosphate, onion powder
Allergy Information
Milk, Soy
Last Updated: July 06, 2018
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