Nutrition Facts |
Portion Size | 4.6 oz |
|
Amount Per Serving |
|
Calories 570 |
Calories from Fat 290 |
|
|
% Daily Value* |
|
Total Fat | 32 g | 49% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 440 mg | 18% |
|
Total Carbohydrate | 55 g | 18% |
Dietary Fiber | 8 g | 32% |
Sugars | 21 g | |
|
Protein | 19 g | 38% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
15% |
* |
Iron |
30% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Ingredients:
Bread: whole grain wheat flour, water, white bleached flour, sugar, wheat gluten, resistant corn starch,
soybean oil, salt, yeast, monoglycerides, sodium stearoyl lactylate, sweet dairy whey, calcium
propionate (a preservative), butter flavor, malted barley malt, citric acid, calcium sulfate, vitamin D12,
enrichment [wheat flour, reduced iron, thiamine hydrochloride, riboflavin, niacin, folic acid], ascorbic
acid, azodicarbonamide, calcium peroxide. GRAPE JELLY: Grape juice, granulated sugar, fruit pectin,
citric acid, sodium benzoate and sorbic acid (used as preservatives). SOYBUTTER: Soybutter (toasted
soy, soy oil, granulated cane sugar, monoglyceride (from vegetable oil), sea salt).
Allergen Statement:
Wheat, milk and soy products.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: July 16, 2018
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