| Nutrition Facts |
| Portion Size | 2 piece |
|
| Amount Per Serving |
|
| Calories 320 |
Calories from Fat 130 |
|
|
| % Daily Value* |
|
| Total Fat | 15 g | 23% |
| Saturated Fat | 3.5 g | 17% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 380 mg | 15% |
|
| Total Carbohydrate | 44 g | 14% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 23 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
8% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CANOLA,PALM, PALM KERNEL,SOYBEAN), WATER, GLUCOSE, INVERT SUGAR, BROWN SUGAR, GLYCERIN, DRY WHOLE MILK, EGG WHITE, CINNAMON, MODIFIED CORN STARCH, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, OAT FIBER, BAKING SODA, CORN STARCH, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), DRIED WHOLE EGG, GELLAN GUM, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, CELLULOSE GUM, COLOR ADDED, ENZYMES, CITRIC ACID,POTASSIUM STEARATE.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: July 31, 2018
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