Nutrition Facts |
Portion Size | 84 g |
|
Amount Per Serving |
|
Calories 180 |
Calories from Fat 80 |
|
|
% Daily Value* |
|
Total Fat | 9 g | 13% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 40 mg | 13% |
|
Sodium | 340 mg | 14% |
|
Total Carbohydrate | 10 g | 3% |
Dietary Fiber | 1 g | 4% |
|
Protein | 16 g | 32% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
boneless, skinless portioned chicken breast chunks with rib meat, water, whole wheat flour, contains 2% or less of the following: brown sugar, canola oil, carrot powder, citric acid, cocoa powder, dried yeast, garlic powder, leavening (cream of tartar, baking soda), maltodextrin, natural flavors, onion powder, paprika extract, salt, soybean oil, spices, sugar, tapioca starch, turmeric extract (color), vegetable stock (carrot, onion, celery), wheat gluten, yeast extract, yellow corn flour, breading set in vegetable oil.
Allergy Information
Wheat, Gluten
Last Updated: August 10, 2018
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