Nutrition Facts |
Portion Size | 5 oz |
|
Amount Per Serving |
|
Calories 280 |
Calories from Fat 140 |
|
|
% Daily Value* |
|
Total Fat | 15 g | 23% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | |
|
Cholesterol | 110 mg | 36% |
|
Sodium | 360 mg | 15% |
|
Total Carbohydrate | 12 g | 4% |
Dietary Fiber | 0 g | 0% |
Sugars | 8 g | |
|
Protein | 23 g | 46% |
|
Vitamin A |
0% |
* |
Vitamin C |
2% |
|
Calcium |
2% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Boneless, skinless dark meat chicken chunks,
water, isolated soy protein, seasoning [brown
sugar, salt, onion powder, chicken stock, canola
oil, yeast extract, carrot powder, vegetable
stock ( carrot, onion, celery), garlic powder,
flavors, maltodextrin, silicon dioxide and citric
acid], seasoning (potassium chloride, rice
flour), sodium phosphates, natural flavoring.
BREADED WITH: Whole wheat flour, enriched
bleached wheat flour (wheat flour, niacin,
reduced iron, thiamine mononitrate, riboflavin,
folic acid), rice flour, modified corn starch,
wheat starch, salt, leavening (sodium
bicarbonate, sodium aluminum phosphate),
dried garlic, dried onion, spice. Breading set in
vegetable oil.
TANGERINE SAUCE PACKET: Water, brown
sugar, soy sauce (water, soybeans, wheat, salt),
honey, vinegar, tangerine juice concentrate,
rice starch, garlic, canola oil, spices, orange
peel, lactic acid, xanthan gum, yeast, yeast
extract.
Allergy Information
Wheat, Soy, Gluten
Last Updated: July 18, 2018
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