| Nutrition Facts |
| Portion Size | 134.4 g |
|
| Amount Per Serving |
|
| Calories 2600 |
Calories from Fat 60 |
|
|
| % Daily Value* |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 1040 mg | 43% |
|
| Total Carbohydrate | 33 g | 11% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 4 g | |
|
| Protein | 17 g | 34% |
|
| Vitamin A |
4% |
* |
Vitamin C |
0% |
|
| Calcium |
20% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS: WHEAT BREAD: Unbleached Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Whole Wheat Flour, High Fructose Corn Syrup, Wheat Bran, Contains 2% or Less of The Following: Soybean Oil, Salt, Wheat Gluten, Sugar, Dough Conditioners (Contains One or More of the Following: Mono & Diglycerides, Ethoxylated Mono and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Enzymes), Calcium Propionate (Preservative), Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Calcium Carbonate, Ammonium Sulfate), Wheat Starch. COOKED ROAST BEEF: Beef, Beef Broth, Potassium Lactate, Potassium Acetate, Vinegar, Salt, Modified Food Starch, And Less Than 2% of Dehydrated Onion, Sugar, Sodium Phosphate, And Flavorings. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. CONTAINS: WHEAT, MILK, SOY
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: June 27, 2018
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