Nutrition Facts |
Portion Size | 245 g |
|
Amount Per Serving |
|
Calories 650 |
Calories from Fat 281 |
|
|
% Daily Value* |
|
Total Fat | 31 g | 47% |
Saturated Fat | 11 g | 55% |
Trans Fat | 0 g | |
|
Cholesterol | 80 mg | 26% |
|
Sodium | 1170 mg | 48% |
|
Total Carbohydrate | 60 g | 20% |
Dietary Fiber | 2 g | 8% |
Sugars | 9 g | |
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Protein | 32 g | 64% |
|
Vitamin A |
4% |
* |
Vitamin C |
6% |
|
Calcium |
20% |
* |
Iron |
20% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Ingredients
INGREDIENTS: FULLY COOKED GLAZED CHICKEN BREAST PATTY: Chicken Breast with Rib Meat, Water, Salt, Sodium Phosphate, Dextrose. Glaze: Water, Modified Corn Starch, Maltodextrin, Methylcellulose, Xanthan Gum, Caramel Color, Citric Acid. SESAME SEED BUN: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% or Less of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid and Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. PASTEURIZED PROCESS CHEDDAR CHEESE FOOD WITH BACON: Natural American Cheeses (Cultured Milk, Salt, Enzymes), Water, Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Dextrose), Sodium Phosphate, Natural Flavoring, Salt, Dextrose, Sorbic Acid (Preservative), Natural Smoke Flavoring, Color (Paprika and Turmeric Extract). FULLY COOKED BACON: Bacon (Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.) CONTAINS: WHEAT, MILK
Allergy Information
Milk, Wheat, Gluten
Last Updated: August 10, 2018
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