Nutrition Facts |
Portion Size | 240.8 g |
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Amount Per Serving |
|
Calories 720 |
Calories from Fat 340 |
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|
% Daily Value* |
|
Total Fat | 37 g | 56% |
Saturated Fat | 11 g | 55% |
Trans Fat | 0 g | |
|
Cholesterol | 55 mg | 18% |
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Sodium | 1190 mg | 49% |
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Total Carbohydrate | 74 g | 24% |
Dietary Fiber | 4 g | 16% |
Sugars | 12 g | |
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Protein | 21 g | 42% |
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Vitamin A |
10% |
* |
Vitamin C |
10% |
|
Calcium |
10% |
* |
Iron |
25% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Ingredients
INGREDIENTS: FULLY COOKED RIB SHAPED PORK PATTY BARBECUE SAUCE ADDED: Pork, Barbecue Sauce (Tomato Paste, High Fructose Corn Syrup, Water, Corn Syrup, Distilled Vinegar, Molasses, Salt, Mustard Bran, Natural Hickory Smoke Flavor, Spices, Onion Powder, Garlic Powder, Sodium Benzoate, Caramel Color, Sugar, Natural Flavor), Water, Seasoning (Tomato Powder, Dextrose, Brown Sugar, Artificial Vinegar (Malic Acid, Sodium Acetates, Lactose, Fumaric Acid, Artificial Flavorings), Powdered Worcestershire Sauce (Corn Syrup Solids, Salt, Garlic Powder, Sugar, Spices, Soy Sauce Solids [Wheat, Soybeans, Salt, Maltodextrin, Caramel Color], Tamarinds, Natural Flavor), Spices, Spice Extractive, Onion Powder, Natural Smoke Flavor, Garlic Powder), Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Salt, Sodium Phosphates. SESAME SEED BUN: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% or Less of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate [Preservative], Monoglycerides with Ascorbic Acid and Citric Acid [Antioxidants], Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. CONTAINS: MILK, WHEAT, SOY
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: August 10, 2018
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