| Nutrition Facts |
| Portion Size | 286 g |
|
| Amount Per Serving |
|
| Calories 790 |
Calories from Fat 340 |
|
|
| % Daily Value* |
|
| Total Fat | 37 g | 56% |
| Saturated Fat | 11 g | 55% |
| Trans Fat | 0 g | |
|
| Cholesterol | 80 mg | 26% |
|
| Sodium | 1740 mg | 72% |
|
| Total Carbohydrate | 76 g | 25% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 10 g | |
|
| Protein | 35 g | 70% |
|
| Vitamin A |
15% |
* |
Vitamin C |
6% |
|
| Calcium |
25% |
* |
Iron |
25% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS: FULLY COOKED ANGUS CHARBROILED BEEF PATTY: Angus Beef, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide,Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin)), Seasonings (Hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices), (Modified Food Starch, Grill Flavor (From VegetableOil), Maltodextrin, Smoke Flavor), Sodium Phosphates. SESAME SEED BUN: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% or Less of: Yeast (Yeast, SorbitanMonostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides with Ascorbic Acid and CitricAcid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch,Ascorbic Acid. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Artificial Color, Sorbic Acid (Preservative), Acetic Acid, Sodium Phosphate, Enzymes, Soy Lecithin. CONTAINS: SOY, WHEAT, MILK
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: August 10, 2018
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