| Nutrition Facts |
| Portion Size | 91 g |
|
| Amount Per Serving |
|
| Calories 300 |
Calories from Fat 240 |
|
|
| % Daily Value* |
|
| Total Fat | 27 g | 41% |
| Saturated Fat | 10 g | 50% |
| Trans Fat | 0 g | |
|
| Cholesterol | 60 mg | 20% |
|
| Sodium | 1020 mg | 42% |
|
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 11 g | 22% |
|
| Vitamin A |
2% |
* |
Vitamin C |
4% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Meat Ingredients (Pork, Beef) Water, Pasteurized Process Monterey Jack Cheese With Peppers (Cultured Milk, Cream, Red Bell Peppers, Water, Sodium Phosphate, Salt, Sorbic Acid, Lactic Acid, Artificial Color, Enzymes), Diced Jalapeno Peppers (Jalapeno Peppers, Vinegar, Salt, Acetic Acid), Contains 2% or Less: Salt, Modified Corn Starch, Sorbitol, Potassium Lactate, Sodium Phosphate, Natural Flavors, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Autolyzed Yeast Extract.
Allergy Information
Milk
Last Updated: June 18, 2018
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