| Nutrition Facts |
| Portion Size | 100 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 15 g | 23% |
| Saturated Fat | 11 g | 55% |
| Trans Fat | 0 g | |
|
| Cholesterol | 30 mg | 10% |
|
| Sodium | 680 mg | 28% |
|
| Total Carbohydrate | 8 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 3 g | |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
15% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, Pasteurized Process Cheese Spread (American Cheese [Milk, Salt, Cheese Cultures, Enzymes], Buttermilk, Water, Semisoft Part-Skim Cheese [Partially Skimmed Milk, Salt, Cheese Cultures, Enzymes], Whey, Sodium Phosphate, Cream, Salt, Guar Gum, Xanthan Gum, Artificial Color, Lactic Acid), Beer, Queso Base Mix (Coconut Oil, Maltodextrin, Modified Food Starch, Natural Flavors [Milk], Salt, Sodium Caseinate, Lecithin [Soy], Mono and Diglecerides, Less than 2% of Cellulose Gum and Sodium Solioaluminate [anti-caking agent]), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), American Cheese Buds (Maltodextrin, Natural Cheddar Cheese Flavor, Salt), Modified Food Starch, White Vinegar, Granulated Garlic, Granulated Onion, Salt, Cayenne Pepper, Black Pepper, Ground Red Pepper and Paprika.
Allergy Information
Milk
Last Updated: June 26, 2018
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