Nutrition Facts |
Portion Size | 2.75 oz |
|
Amount Per Serving |
|
Calories 190 |
Calories from Fat 100 |
|
|
% Daily Value* |
|
Total Fat | 11 g | 16% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
|
Cholesterol | 30 mg | 10% |
|
Sodium | 336 mg | 14% |
|
Total Carbohydrate | 12 g | 4% |
Dietary Fiber | 1 g | 4% |
|
Protein | 10 g | 20% |
|
Vitamin A |
1% |
* |
Vitamin C |
0% |
|
Calcium |
1% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Chicken, water, salt, sodium phosphates, breaded with: bleached wheat flour, water, wheat flour, modified corn starch, spice potassium chloride, sea salt, wheat gluten, salt, paprika, dextrose, yeast, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, ammonium, bicarbonate, monocalcium phosphate), natural flavors with extractives of paprika, cornstarch. Breading set in vegetable oil.
Allergy Information
Wheat, Gluten
Last Updated: May 29, 2018
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