| Nutrition Facts |
| Portion Size | 100 g |
|
| Amount Per Serving |
|
| Calories 251 |
Calories from Fat 148 |
|
|
| % Daily Value* |
|
| Total Fat | 16 g | 24% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
|
| Cholesterol | 80 mg | 26% |
|
| Sodium | 869 mg | 36% |
|
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 15 g | 30% |
|
| Vitamin A |
0% |
* |
Vitamin C |
21% |
|
| Calcium |
17% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Mechanically Separated Turkey, Water, Corn syrup, modified Food Starch, Salt, Contains 2% or Less Potassium Lactate, Vitamin C (Ascorbic Acid), Dextrose, Sodium Phosphate, Sodium Nitrite, Oleoresin of Paprika, Sodium Diacetate, Flavoring.
Last Updated: May 29, 2018
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