Nutrition Facts |
Portion Size | 255 g |
|
Amount Per Serving |
|
Calories 710 |
Calories from Fat 350 |
|
|
% Daily Value* |
|
Total Fat | 39 g | 60% |
Saturated Fat | 12 g | 60% |
Trans Fat | 1 g | |
|
Cholesterol | 35 mg | 11% |
|
Sodium | 790 mg | 32% |
|
Total Carbohydrate | 72 g | 24% |
Dietary Fiber | 6 g | 24% |
Sugars | 1 g | |
|
Protein | 18 g | 36% |
|
Vitamin A |
20% |
* |
Vitamin C |
8% |
|
Calcium |
6% |
* |
Iron |
30% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
water, enriched wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid). beef, beans, vegetable oil (soybean, canola and/or corn oil), contains 2% or less of textured vegetable protein (soy flour, caramel color), jalapeno peppers (with salt, acetic acid, water, calcium chloride), chili pepper, isolated pea product, salt cultured sugar, flavor, dough conditioners (yeast, wheat gulten, sugar, guar gum, modified food starch), glucono delta-lactone, spices fried in vegetable oil.
Allergy Information
Wheat, Soy, Gluten
Last Updated: June 25, 2018
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