| Nutrition Facts |
| Portion Size | 269 g |
|
| Amount Per Serving |
|
| Calories 680 |
Calories from Fat 290 |
|
|
| % Daily Value* |
|
| Total Fat | 32 g | 49% |
| Saturated Fat | 11 g | 55% |
| Trans Fat | 1 g | |
|
| Cholesterol | 35 mg | 11% |
|
| Sodium | 730 mg | 30% |
|
| Total Carbohydrate | 78 g | 26% |
| Dietary Fiber | 7 g | 28% |
| Sugars | 1 g | |
|
| Protein | 20 g | 40% |
|
| Vitamin A |
10% |
* |
Vitamin C |
0% |
|
| Calcium |
6% |
* |
Iron |
30% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WATERENRICHED WHEAT FLOUR(ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)BEEFBEANSVEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), CONTAINS 2% OR LESSTEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), ISOLATED PEA PRODUCT, SALT, CHILI PEPPER, CULTURED SUGAR, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, FOOD STARCH, SODIUM METABISULFITE), GLUCONO DELTA-LACTONE, SPICES, FLAVOR, SAVORY FLAVOR (YEAST EXTRACT, SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, LACTIC ACID, CALCIUM LACTATE, SALT).CONTAINS: WHEAT, SOY
Allergy Information
Wheat, Soy, Gluten
Last Updated: June 04, 2018
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