| Nutrition Facts |
| Portion Size | 269 g |
|
| Amount Per Serving |
|
| Calories 690 |
Calories from Fat 290 |
|
|
| % Daily Value* |
|
| Total Fat | 33 g | 50% |
| Saturated Fat | 11 g | 55% |
| Trans Fat | 1 g | |
|
| Cholesterol | 35 mg | 11% |
|
| Sodium | 860 mg | 35% |
|
| Total Carbohydrate | 79 g | 26% |
| Dietary Fiber | 7 g | 28% |
| Sugars | 1 g | |
|
| Protein | 20 g | 40% |
|
| Vitamin A |
25% |
* |
Vitamin C |
6% |
|
| Calcium |
0% |
* |
Iron |
30% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WATERENRICHED WHEAT FLOUR(ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEFBEANSVEGETABLE OIL(SOYBEAN, CANOLA AND/OR CORN OIL), CONTAINS 2% OR LESSTEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), CHILI PEPPER, ISOLATED PEA PRODUCT, SALT, CULTURED SUGAR, FLAVOR, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH), GLUCONO DELTA-LACTONE, SPICES. CONTAINS: WHEAT, SOY.
Allergy Information
Wheat, Soy, Gluten
Last Updated: June 04, 2018
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