Nutrition Facts |
Portion Size | 269 g |
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Amount Per Serving |
|
Calories 540 |
Calories from Fat 130 |
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|
% Daily Value* |
|
Total Fat | 15 g | 23% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | |
|
Cholesterol | 5 mg | 1% |
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Sodium | 670 mg | 27% |
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Total Carbohydrate | 83 g | 27% |
Dietary Fiber | 6 g | 24% |
Sugars | 1 g | |
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Protein | 17 g | 34% |
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Vitamin A |
2% |
* |
Vitamin C |
0% |
|
Calcium |
8% |
* |
Iron |
30% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Ingredients
WATER,WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),BEANS,VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL),PASTEURIZED PROCESS CHEDDAR CHEESE BLEND (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH, MALTODEXTRIN, SODIUM PHOSPHATES, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE, SALT, ENZYMES, LACTIC ACID, VEGETABLE COLORING),CONTAINS 2% OR LESS MODIFIED FOOD STARCH, SALT, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), CULTURED SUGAR, DOUGH CONDITIONERS (SALT, YEAST, CELLULOSE GUM, GUAR GUM, WHEAT STARCH, SODIUM METABISULFITE, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE), GLUCONO DELTA-LACTONE, FLAVOR, SPICES. CONTAINS: WHEAT, MILK.
Allergy Information
Milk, Wheat, Gluten
Last Updated: June 04, 2018
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