| Nutrition Facts |
| Portion Size | 269 g |
|
| Amount Per Serving |
|
| Calories 680 |
Calories from Fat 290 |
|
|
| % Daily Value* |
|
| Total Fat | 32 g | 49% |
| Saturated Fat | 11 g | 55% |
| Trans Fat | 1.5 g | |
|
| Cholesterol | 35 mg | 11% |
|
| Sodium | 690 mg | 28% |
|
| Total Carbohydrate | 77 g | 25% |
| Dietary Fiber | 6 g | 24% |
| Sugars | 1 g | |
|
| Protein | 20 g | 40% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
6% |
* |
Iron |
30% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WATERENRICHED WHEAT FLOUR(ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEFBEANSGREEN CHILI PUREE (WITH CITRIC ACID), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), CONTAINS 2% OR LESS TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), ISOLATED PEA PRODUCT, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), SALT, CULTURED SUGAR, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH), GLUCONO DELTA-LACTONE, SPICES, DISTILLED VINEGAR, PAPRIKA, LIME JUICE CONCENTRATE, FLAVOR.CONTAINS: WHEAT, SOY.
Allergy Information
Wheat, Soy, Gluten
Last Updated: June 04, 2018
|
