| Nutrition Facts |
| Portion Size | 2.75 oz |
|
| Amount Per Serving |
|
| Calories 140 |
Calories from Fat 60 |
|
|
| % Daily Value* |
|
| Total Fat | 6 g | 9% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 400 mg | 16% |
|
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 1 g | |
|
| Protein | 8 g | 16% |
|
| Vitamin A |
2% |
* |
Vitamin C |
0% |
|
| Calcium |
6% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
TORTILLA (WATER, STONEGROUND WHOLE GRAIN CORN MASA (WITH CELLULOSE GUM, TRACE OF LIME), WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, WHEAT STARCH, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH, SODIUM METABISULFITE)), WATER, COOKED CHICKEN (CHICKEN, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, CALCIUM CHLORIDE, SALT, ENZYMES), TOMATO (WITH TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), BEANS, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), TEXTURED SOY FLOUR, MODIFIED CORN STARCH, GREEN CHILI (WITH CITRIC ACID), CONTAINS 2% OR LESS DEHYDRATED ONION, SALT, TOMATO PASTE (TOMATOES), CHILI PEPPER, JALAPENO PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), FLAVOR, SPICES.CONTAINS: WHEAT, SOY, MILK
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: June 07, 2018
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