| Nutrition Facts |
| Portion Size | 6.3 oz |
|
| Amount Per Serving |
|
| Calories 380 |
Calories from Fat 90 |
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
|
| Cholesterol | 55 mg | 18% |
|
| Sodium | 1450 mg | 60% |
|
| Total Carbohydrate | 45 g | 15% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 3 g | |
|
| Protein | 27 g | 54% |
|
| Vitamin A |
8% |
* |
Vitamin C |
0% |
|
| Calcium |
15% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: July 26, 2018
|
