Nutrition Facts |
Portion Size | 9.6 oz |
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Amount Per Serving |
|
Calories 730 |
Calories from Fat 324 |
|
|
% Daily Value* |
|
Total Fat | 36 g | 55% |
Saturated Fat | 15 g | 75% |
Trans Fat | 0 g | |
|
Cholesterol | 90 mg | 30% |
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Sodium | 2010 mg | 83% |
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Total Carbohydrate | 62 g | 20% |
Dietary Fiber | 5 g | 20% |
Sugars | 11 g | |
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Protein | 39 g | 78% |
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Vitamin A |
10% |
* |
Vitamin C |
0% |
|
Calcium |
40% |
* |
Iron |
20% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Ingredients
Beef Patty [Beef, Water, Textured Soy Protein Concentrate, Dextrose, Contains Less than 2% of the Following: Salt, Sodium Phosphate, Caramel Color, Onion Powder, Garlic Powder, Black Pepper, Flavor (from Vegetable Oil), Wheat Flour, Nonfat Dry Milk]. Bun [Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Contains Less than 2% of Each of the Following: Durum Wheat Flour, Corn Syrup Solids, Wheat Gluten, Oat Fiber, Sodium Stearoyl Lactylate, Monoglycerides, Guar Gum, Algin, Yeast, Xanthan Gum, Enzymes, Salt, Sesame Seeds, Gum Arabic, Corn Starch, Calcium Sulfate, Ammonium Chloride, Azodicarbonamide, Monoglycerides, Citric Acid, Calcium Peroxide, Calcium Propionate (Preservative), Wheat Starch, Ascorbic Acid (Added as a Conditioner), Calcium Stearate, Silicon Dioxide, Microcrystalline Cellulose, Dicalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate]. Pasteurized Process American Cheese [American Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate (Emulsifier), Sorbic Acid (Preservative), Artificial Color].
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: July 26, 2018
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