| Nutrition Facts |
| Portion Size | 5 oz |
|
| Amount Per Serving |
|
| Calories 340 |
Calories from Fat 135 |
|
|
| % Daily Value* |
|
| Total Fat | 15 g | 23% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 30 mg | 10% |
|
| Sodium | 680 mg | 28% |
|
| Total Carbohydrate | 43 g | 14% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 9 g | |
|
| Protein | 16 g | 32% |
|
| Vitamin A |
0% |
* |
Vitamin C |
2% |
|
| Calcium |
10% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: July 26, 2018
|
