| Nutrition Facts |
| Portion Size | 100 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 29 g | 44% |
| Saturated Fat | 18 g | 90% |
| Trans Fat | 0 g | |
|
| Cholesterol | 91 mg | 30% |
|
| Sodium | 621 mg | 25% |
|
| Total Carbohydrate | 8 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 22 g | 44% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
62% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Fresh Natural White Cheese Curds (Cultured Pasteurized Milk, Salt and Enzymes). Breaded with Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Whey, Salt, Eggs, Soybean Oil (as a processing aid). Battered with Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Floic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: December 06, 2019
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