| Nutrition Facts |
| Portion Size | 3.4 oz |
|
| Amount Per Serving |
|
| Calories 140 |
Calories from Fat 45 |
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 380 mg | 15% |
|
| Total Carbohydrate | 22 g | 7% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 2 g | |
|
| Protein | 5 g | 10% |
|
| Vitamin A |
10% |
* |
Vitamin C |
10% |
|
| Calcium |
2% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WATER, COOKED BROWN RICE, CARROTS, ROASTED BELL PEPPERS, ROASTED ONIONS, ROLLED OATS, PEAS (SALT), CANOLA OIL, ROASTED CORN, SOY PROTEIN CONCENTRATE, METHYLCELLULOSE, YEAST EXTRACT, ORGANIC CANE SUGAR, SALT, DRIED GARLIC, GARLIC POWDER, ONION POWDER, SPICES, NATURAL FLAVORS, PAPRIKA, SEA SALT, CITRIC ACID.
CONTAINS SOY.
Allergy Information
Soy
Last Updated: January 24, 2020
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