| Nutrition Facts |
| Portion Size | 3.4 oz |
|
| Amount Per Serving |
|
| Calories 170 |
Calories from Fat 60 |
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 440 mg | 18% |
|
| Total Carbohydrate | 23 g | 7% |
| Dietary Fiber | 7 g | 28% |
| Sugars | 3 g | |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, cooked black beans, cooked brown rice, vegetables (onion and corn), expeller pressed canola oil, roasted vegetables (corn, red and green bell peppers), soy protein concentrate, tomato paste, potato starch, organic cane sugar, methylcellulose, sea salt, yeast extract, onion powder, spices, garlic powder, black bean powder, natural flavors (from plant sources), tomator powder, citric acid, lactic acid, instant coffee, molasses.
Allergy Information
Soy
Last Updated: September 04, 2018
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