| Nutrition Facts |
| Portion Size | 85 g |
|
| Amount Per Serving |
|
| Calories 360 |
Calories from Fat 240 |
|
|
| % Daily Value* |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 12 g | 60% |
| Trans Fat | 0 g | |
|
| Cholesterol | 60 mg | 20% |
|
| Sodium | 620 mg | 25% |
|
| Total Carbohydrate | 13 g | 4% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 16 g | 32% |
|
| Vitamin A |
10% |
* |
Vitamin C |
0% |
|
| Calcium |
40% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
White Cheddar Cheese Curds (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Water, Yellow Corn Flour, Contains less than 2% of: Whey, Soy Flour, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Dextrose, Sugar, Soybean Oil, Salt, Polysorbate 80. Prefried in Vegetable Oil (Soybean and/or Canola).
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: May 31, 2018
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