| Nutrition Facts |
| Portion Size | 79 g |
|
| Amount Per Serving |
|
| Calories 140 |
Calories from Fat 40 |
|
|
| % Daily Value* |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 970 mg | 40% |
|
| Total Carbohydrate | 22 g | 7% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Dill Pickle (Cucumbers, Water, Vinegar, Salt, Alum, Calcium Chloride, Potassium Sorbate [Preservatives], Natural Flavors, Polysorbate 80, Yellow 5, Blue 1), Bleached Wheat Flour, Water, Yellow Corn Flour. Contains Less Than 2% Of: Spice, Whey, Soy Flour, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Dextrose, Sugar, Salt, Soybean Oil, FD&C Yellow No. 5, Red No. 40, Blue No. 2. Prefried In Vegetable Oil (Soybean And/Or Corn Oil). CONTAINS: WHEAT, MILK, SOY.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: May 31, 2018
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