| Nutrition Facts |
| Portion Size | 12 piece |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 33 g | 50% |
| Saturated Fat | 19 g | 95% |
| Trans Fat | 1 g | |
|
| Cholesterol | 98 mg | 32% |
|
| Sodium | 888 mg | 37% |
|
| Total Carbohydrate | 22 g | 7% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 2 g | |
|
| Protein | 26 g | 52% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
72% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Natural Cheddar Cheese Curds (Pasturized Milk, Cheese Cultures, Salt, Enzymes). Battered with Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, Garlic Powder. Breaded with Bleached Wheat Flour, Salt, Yellow Corn Flour, Dextrose, Dried Whey, Soybean Oil, Dried Yeast, Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono and Diglycerides.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: December 06, 2019
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